Smoked Salmon Sushi Bowll
- 150g smoked salmon
- 120g white or brown rice
- 100g broccoli or tender stem broccoli
- 150g spinach
- 1 avocado
- 2 chopped spring onions
- 2 tablespoons edamame beans
- 1 teaspoon honey
- 1 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Dash of wasabi (can use mustard as an alternative)
- 2 teaspoons lime juice
Boil rice as stated on packaging. Drain and stand once finished while you prepare other components.
Steam, fry or boil (your preference) broccoli.
Mix honey, soy sauce, teriyaki sauce, wasabi and lime juice together and pour ¾ over the rice and mix.
Equally divide up the spinach in two separate bowls.
Add the rice on top followed by the smoked salmon, chopped avocado, edamame beans and the broccoli.
Add the spring onions, chili flakes, chopped seaweed and seeds and use the left-over dressing to finish.
Serve with ginger, soy sauce and a cucumber salad