Smoked Salmon and Prawn Cocktail
We love to put our own spin on the classics and this recipe is a perfect example. It’s nothing too crazy, we simply add our smoked salmon to a classic prawn cocktail but what a difference it make! You can serve it as a simple salad or it’s delicious with a crusty baguette.
Serves 4
Ingredients
- 315g Falls of Dochart Smokehouse cold smoked salmon (roughly slices into medium chunks)
- 250g cooked small prawns
- 2 small baby gem lettuce (roughly torn)
- Juice of half a lemon
- 4 tbspn mayonnaise
- 4 tbspn crème fraîche
- 1 and half tbpsn tomato ketchup
- Dash of tobasco sauce
- Dash of worcestershire sauce
- Cayenne pepper
Method
Step 1
Add the smoked salmon, prawns and lemon juice to a medium size mixing bowl. Add a sprinkling of cayenne pepper and mix well.
Step 2
In a separate bowl mix together the mayonnaise, crème fraîche, tomato ketchup, tobasco sauce and Worcestershire sauce. Mix well until all the ingredients are well combined.
Step 3
Add the lettuce and watercress to each serving bowl/dish. Then top with the salmon and prawns. Spoon a few tablespoons of the marie rose sauce on top and serve!
Enjoy!